| Grape varieties: | Trincadeira (65%), Syrah (45%) | |
| Color: | Sparkling ruby red with violet reflections | |
| Scent: | ||
| Aroma: | On the palate, complex, floral aromas of violet blossom and plum compote. On the finish dry tanine and notes of black cocoa, a wine with storage potential | |
| Region: | Vinho Regional Algarve, Sta. Barbara de Nexe | |
| Manufactoring: | Bottled by the producer - Helwig Ehlers No. 3431 | |
| Analysis: | Alcohol: 15,5% Vol. | |
| Acidity: 5,9 g/l | ||
| Residual Sugar: 0,6 g/l | ||
| Storage: | 2 to 4 years | |
| Vinification: | Hand-picked grapes 24 hours maceration Duration of maceration: 24 days Temperature-controlled fermentation with organic yeast 100% matured in 225L French oak |
|
| Temperature: | 18 - 19 °C | |
| Packaging: | 6 x 0,75 l bottles Screw Cap / BVS | |
| Package Size: | 34 x 23 x 16 cm | |
| Weight: | 8 kg | |
| Item Number: | T19TrS15,5 | |