| Grape varieties: |
Aragonez (40%), Touriga Nacional (40%) and Castelao (20%) |
| Color: |
Bright cherry red with dark, purple reflections |
| Scent: |
On the nose, a scent of redcurrants and fresh tobacco |
| Soil: |
|
| Aroma: |
On the palate fresh fruity aromas of red berries with velvety tannins integrated. Very juicy with invigorating acidity and sweet finish. |
| Region: |
Vinho Regional Algarve, Sta. Barbara de Nexe |
| Manufactoring: |
Bottled by the producer - Helwig Ehlers No. 3431 |
| Analysis: |
Alcohol: 13,5% Vol. |
|
Acidity: 5,1 g/l |
|
Residual Sugar: 0,6 g/l |
| Storage: |
2 to 4 years |
| Vinification: |
Hand-picked grapes. 8 - 12 days maceration. Temperature-controlled fermentation with organic yeast. Cultivation low in SO2. 100% matured in French oak. |
| Temperature: |
18 - 19 °C |
|
| Packaging: |
6 x 0,75 l bottles Screw Cap / BVS |
| Package Size: |
34 x 23 x 16 cm |
| Weight: |
8 kg |
| Item Number: | T17ArTnCa13,5 |
