| Grape varieties: | Touriga Nacional (60%) and Syrah (40%) | |
| Color: | Strong ruby red with dark purple highlights | |
| Scent: | Spicy notes of cardamom and cinnamon on the nose, accented by ripe black cherry, rounded out by velvety dark berry fruit flavors. | |
| Soil: | Yellow mussel lime soil | |
| Aroma: | On the palate, juicy tannins accompanied by aromas of sweet and spicy stewed plums. The finish is consistent, soft tannins, a wine to enjoy. | |
| Region: | Vinho Regional Algarve, Sta. Barbara de Nexe | |
| Manufactoring: | Bottled by the producer - Helwig Ehlers No. 3431 | |
| Analysis: | Alcohol: 14,5% Vol. | |
| Acidity: 6,4 g/l | ||
| Residual Sugar: 0,6 g/l | ||
| Storage: | 2 to 4 years | |
| Vinification: | Hand-picked grapes. 24 hours of maceration. Maceration time 24 days. Temperature controlled fermentation with natural organic yeast. 100% aged in classic 225L barrique. | |
| Temperature: | 18 - 19 °C | |
| Packaging: | 6 x 0,75 l bottles, natural cork | |
| Package Size: | 34 x 23 x 16 cm | |
| Weight: | 8 kg | |
| Item Number: | T20TnS14,5R | |